Merchant success stories from around the globe

Став партнером Uber Eats, этот мексиканский ресторан из Мельбурна открыл новые возможности для привлечения клиентов через платформу.

Владельцы сети Shake Shack не просто добавили свои рестораны на платформу Uber Eats, но и воспользовались возможностью сделать свой бренд уникальным в глазах клиентов.

Узнайте, как компания AMPM из Коста-Рики растет за счет инноваций и технологий.

Узнайте, как рестораны Tender Greens и Tocaya продвигают свой бизнес в разных каналах с помощью Uber Eats и Uber Direct.

Узнайте, как Uber Eats помогает ресторанам El Jannah расширять охват, чтобы об их легендарном меню и специальных предложениях узнавало как можно больше людей.

Стефано, владелец заведения, обладающий большим опытом в ресторанном деле, искал сервис, который предоставил бы ему все необходимую аналитику и инструменты для ведения и развития бизнеса.

Узнайте, как онлайн-заказы помогают сотрудникам Walgreens быстрее отслеживать потребности покупателей и реагировать на них.

How Groupe Barroco achieved 80% growth with Uber Eats by expanding their reach beyond a traditional dining experience.

How Pressed accelerated growth with a digital-first approach to distribution.

How Meal Ticket is expanding its virtual kitchen strategy to help other brands grow faster.

How the Uber Eats App gives XS Espresso the flexibility to offer promotions at different times of the year and different hours of the day.

Why Charlie considers the Uber Eats platform to be worthwhile in helping them expand their reach and increase their sales and order volumes.

This popular grocer wanted to build out online delivery without affecting in-store operations. Uber Eats helped them do just that.

This popular grocer wanted to build out online delivery without affecting in-store operations. Uber Eats helped them do just that.

Fans of Carl Clarke’s guilt-free fried chicken expect freshness. So he counts on the Uber Eats platform to help him deliver it.

CEO Michael Kwan wanted to set his restaurant apart on the Uber Eats app. His simple marketing efforts were the secret sauce.

Natasha Case built the perfect ice cream sandwich. To find people to deliver the frozen goods intact, she partnered with Uber Eats.

These hand-pulled noodles took NYC by storm. Now insights from the Uber Eats platform are taking them to the next level.

How do you operate a delivery-focused fried chicken concept in a kitchen set up for poke? Let Jamie Mitchell show you.

Ricky and Denise Scott launched a virtual restaurant in their Brooklyn cafe. It was such a hit, they revamped their business around it.

Data from the Uber Eats platform showed that Dallas was craving vegan food. So Navin Hariprasad opened a virtual restaurant.

For Stephane Meyer and Dave Ansett, data and tools from the Uber Eats platform made it easy to see their top sellers and respond to demand.

As local demand turned into a citywide craving, Diana Yin partnered with Uber Eats to spread her restaurant’s delivery footprint.

Australians weren’t big on doughnuts for breakfast, and bagels were still a new concept. Here’s how Krispy Kreme seized the opportunity.

People in Sydney were having trouble finding parking at this popular Vietnamese spot. Everything changed with Uber Eats.

By partnering with Uber Eats, one Tropical Smoothie franchisee unlocked incremental sales way beyond smoothies.

With delicious food that travels well, this Australian shop saw one-third of a location’s sales come from Uber Eats customers alone.

This New Zealand spot joined the Uber Eats platform in 2018. Since then, they’ve hired weekend staff for the influx of new orders.

Authentic Asian food in Australia is big business for Jacquie Chan. Since 2015, Uber Eats has been a true growth partner.

Owner Alex Prindle relies on Uber Eats Manager marketing solutions to help connect new customers with tasty Korean fried chicken.

Customers using the Uber Eats app in Lyon, France, started seeking pizza in person, too. Here’s how it happened.

Owner Merwais Popal relies on Uber Eats to connect him with customers looking for a healthy, tasty meal while on the go or at home.

Once one of the Bronx’s best-kept secrets, this family-run pizzeria now partners with Uber Eats to reach even more dining rooms.

With delivery more important than ever during the pandemic, Uber Eats helped them scale up quickly and find new customers.

Artichoke Basille co-founder Francis Garcia sweats every detail of his new pizza place except its delivery, thanks to the Uber Eats platform.

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