Saigon Summer: how they’re getting 30% of sales through customers using the Uber Eats app

People in Sydney were having trouble finding parking at this popular Vietnamese spot. Everything changed when they partnered with Uber Eats.

Meet NaKim McMahon of Saigon Summer

Saigon Summer had been serving up pho bowls and beef noodle soup to customers craving authentic Vietnamese food in Sydney. But landing a parking spot near their location took true dedication. Once they partnered with Uber Eats, their reach exploded and even boosted foot traffic. Now, they get 30% of their sales through the platform. And the data in Restaurant Manager is helping them decide where to open new outposts around town. Watch to get the full story.