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Setting up your storefront

In this lesson, you’ll learn how to use Uber Eats Manager to create a digital menu and storefront your customers will love.

Customizing your menu

Show off what you have to offer while giving customers the power to choose exactly what they want and how they want it.

4 tips for creating a menu that drives sales

In your Manager portal, click on Menu on the left side. From there, you can either create a new menu or edit an existing one.

Make your dishes easy to customise.

Write thorough descriptions.

Add a clear photo for every item.

Organise your menu by cuisine, diet or dish type.

Menus that allow for customisation get over 20% more orders.*

Keep learning

For a more in-depth look at how to create a menu that sells, download our guide and use these best practices.

3 ways to offer your customers more

  • Become an allergy-friendly restaurant

    Let customers add allergy requests by opting in to our Allergy-Friendly Restaurant program. Plus, you’ll get listed as an allergy-friendly restaurant.

  • Allow customisations

    Log in to your Uber Eats Manager portal and go to Settings, then toggle 'Let customers share food allergies?' to On.

  • Learn more

    Have more questions about allergies? Visit our Allergy-Friendly Restaurant program FAQ.

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Managing operations

Setting up your operations now will make running your business on Uber Eats easier.

7 things to start on first in your Manager portal

  • Define your hours so customers know when you’re open

    Click on Menu on the left, then select Edit by any menu to update its hours (for instance, breakfast from 6 am to 11 am). You can also make edits within your Uber Eats Orders app once you grant it permission.

  • Give customers accurate delivery and pick-up windows

    Prep time will be automatically added based on your cuisine, but you can make additional changes in your Manager portal.

  • Manage multiple locations from your account

    If you have multiple locations, you can view each one in your Manager portal under the Stores tab. To add additional restaurants, send us an email at restaurants@uber.com.

  • Update payment information to make getting paid easy

    Select Payments, then go to Bank Account Details and click on Add. You’ll get paid weekly on Mondays, or you can go to Payout Frequency and choose to get paid daily.

  • Include your tax information to simplify tax season

    Go to the Tax Documents page and click on the Tax Settings tab. Once there, you can also view your tax documents at any time.

  • Manage roles and permissions

    Add your staff as users, then assign people to manage certain tasks. This is also where you can identify who can see what, including payment information. You can always reset your password here if needed.

  • Enable no-contact ordering for dine-in

    Let dine-in customers view your menu and make an order directly from their phones. From Settings, click on Get QR Code. Then print your QR code and place it around your store, such as on tables or near the entrance.

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Setting up your storefront

Updating your storefront is the best way to catch people’s attention in the app. It’s what makes you stand out and what people see when they interact with your business.

Update your Stories regularly

When you create a Story, you’ll show up near the top of the Uber Eats feed, so it’s a great way to introduce your restaurant, run a promotion or feature a new menu item. To get started, click on Create a Story in your Manager portal.

'Our takeaway and delivery business went through the roof, and Uber Eats was an absolutely key part of what happened to us.'

Jeffrey Merrihue, Owner, Heroic Italian

Getting Manager for mobile

Manage your storefront and update your menu from anywhere, anytime. When you download the Uber Eats Manager app for iOS or Android, you’ll have access to your Manager portal no matter where you are or what you’re doing.

*Internal Uber Eats data. Results may vary.

**Based on global data for restaurants with fewer than 20 locations, that are non-POS integrated from 2019.

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