¿Qué significan las siglas KDS? Es una guía de restaurantes sobre Sistemas de visualización de cocinas (KDS, por sus siglas en inglés)

Restaurant kitchens are intense. Back-of-house (BOH) staff must perform skilled work in an environment that’s hot, crowded, and oftentimes chaotic. Getting dishes out fast—while making sure each one meets customers’ expectations—is no easy task. A kitchen display system (KDS) can make the work more manageable.

In this article, we’ll cover some of the main things a restaurant operator should know about kitchen display systems, including:

• What is a kitchen display system (KDS)?
• Benefits of using a KDS
• How to choose the right KDS for your restaurant
• Examples of KDS options
• Solutions to streamline omnichannel order management

A kitchen display system (KDS) is a digital option for displaying restaurant orders in the back of house as they come in. KDS products connect with a restaurant’s point-of-sale (POS) system so that every time an order is placed on any channel—in-store, online, or through a third-party delivery platform—it automatically shows up on a screen (or multiple screens) monitored by kitchen staff.

KDS products are a technological replacement for a printed or handwritten ticket system. Using technology rather than paper tickets to keep track of orders allows staff to view all orders within one central system and access features designed to help kitchens run more smoothly.

Investing in a KDS for your restaurant offers some notable advantages, including:

A KDS enables instant, streamlined communication between front-of-house (FOH) and BOH staff. Servers don’t have to run back and forth between the dining room and the kitchen to deliver tickets. Instead, they can trust that technology will do the job of getting order details to the kitchen staff.

Many KDS products also automate some aspects of the prioritization process. The technology can determine the best sequence for prep and cooking tasks to get dishes out faster. Depending on the product you use, your restaurant might have access to task-routing features, which can assign responsibilities to specific workstations.

Plus, the technology can generate accurate time estimates for each order based on how long dishes in the queue typically take to prepare. And if a particular ticket is in the queue for too long, some KDS products provide alerts to let the kitchen staff know to move it up the priority list.

Software is less likely to lose track of an order than staff members handling paper tickets in a small, crowded space. Having every order clearly visible on the same screen makes it easy for BOH workers to monitor what still needs to be done. And many of the smaller specifications that can be easy to overlook or misread on a paper ticket—such as substitutions and add-ons—are easier to see on a KDS.

The restaurant business increasingly offers various ordering options. In addition to welcoming customers to dine in, most restaurants now accept orders online through a combination of their website or app, the phone, and third-party delivery platforms. Trying to keep the orders straight across all channels and determine where each should fit in the queue is much easier when they all end up on the same KDS screen.

How to choose the right KDS for your restaurant

Investing in a KDS is a big decision that you want to get right. When evaluating your KDS options, you’ll want to keep a few factors in mind, including:

A KDS should help improve efficiency and make work easier on your staff. If the KDS product itself is difficult to set up, learn, and use, you can lose out on some of those benefits. When considering KDS options, look into what the setup process entails to ensure that your team can handle it with ease. It’s also important to evaluate whether the software is intuitive enough for staff to use easily, without much training.

To get the most out of a KDS, you want it to integrate with the other tech products you depend on, particularly your POS system. Before choosing a KDS, check which other tech products it’s designed to work with and how involved setting up integrations with the rest of your restaurant tech stack would be.

In order to work, KDS products require a hardware component. Some KDS brands offer the screens for displaying orders as part of the product or as an add-on. Others are designed to work with common tablet brands (such as iPads and Android tablets) that you can purchase and set up around the kitchen as needed. While the cost of getting screens from a KDS provider will generally be higher, these screens have the benefit of being designed specifically for the kitchen. That means they’re likely more durable, better equipped for high temperatures, and available in larger sizes to help with visibility.

Some KDS brands offer the option of using kitchen printers in conjunction with the screens, so that you can easily print order details in addition to viewing them digitally. And some offer a bump bar—a keypad you can use to interact with the screen—as an additional hardware feature. These bars are like a computer keyboard, but with fewer keys, all programmed with tasks relevant to your kitchen. A bump bar is especially valuable if you opt for a non-touch display screen for your KDS.

Finally, you have to consider which KDS product will fit your budget. KDS software often uses a subscription pricing model. The hardware involved may have a one-time, upfront cost or be available for a lower monthly fee. Either way, your hardware costs will depend on which types of hardware you opt for, how many screens you decide to use, and the setup you choose (such as whether screens are wall-mounted or use stands).

The market for KDS products is vast. To help jump-start your search, below are some fast facts about a few popular KDS products.