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Merchant success stories from around the globe

'Twenty-five to 30% of our sales are coming through Uber Eats.'

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Hear from our partners

Carrefour: Expanded home delivery options grow business

IGA Portside Wharf: Reaching new customers

CHIK’N: why a perfectionist prefers to work with Uber Eats

Wokcano: how in-app promos attracted new customers

Coolhaus: Cool, quirky and crafted for exceptional delivery

Dun Huang: traditional noodles, innovative delivery

Ha! Poke: from fresh tuna to fried chicken with a virtual restaurant

Burger Factory: refreshing their brand while feeding local demand

Lucky Cat Vegan: feeding demand for plant-based cuisine in Texas

Etto: using item-level data to boost their pasta business

Poppy + Rose: SoCal comfort food, now in more places

Bagels by Krispy Kreme: selling more breakfast with virtual restaurants

Tropical Smoothie Cafe: going beyond the blender to grow sales

The Yiros Shop: Greek family tradition, delivered in Brisbane

Saigon Summer: getting 30% of sales from customers on the Uber Eats app

Bird on a Wire: how weekend delivery is helping sales soar

Miss Chow’s: Delicious dumplings in Perth, freshly delivered

Bok a Bok: Driving more sales and getting noticed with ads

Zappo: pizza delivery is driving eat-in customers in France

Halal Bros Grill: Standing out from the crowd with Uber Eats

Pugsley Pizza: sending slices of Bronx history all over the city

Carolina Ale House: driving new and repeat business

Tops Diner: Maximises reach with Uber Eats Marketplace and Webshop

Lions & Tigers & Squares: Delivering Detroit-style pizza in NYC