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Merchant success stories from around the globe

“Twenty-five to 30% of our sales are coming through Uber Eats.”

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Hear from our partners

Carrefour: Expanded home delivery options grow business

IGA Portside Wharf: Reaching new customers

CHIK’N: Why a perfectionist prefers to work with Uber Eats

Wokcano: How in-app promos attracted new customers

Coolhaus: Cool, quirky, and crafted for exceptional delivery

Dun Huang: Traditional noodles, innovative delivery

Ha! Poke: From fresh tuna to fried chicken with a virtual restaurant

Burger Factory: Refreshing their brand while feeding local demand

Lucky Cat Vegan: Feeding demand for plant-based cuisine in Texas

Etto: Using item-level data to boost their pasta business

Poppy + Rose: SoCal comfort food, now in more places

Bagels by Krispy Kreme: Selling more breakfast with virtual restaurants

Tropical Smoothie Cafe: Going beyond the blender to grow sales

The Yiros Shop: Greek family tradition, delivered in Brisbane

Saigon Summer: Getting 30% of sales from customers on the Uber Eats app

Bird on a Wire: How weekend delivery is helping sales soar

Miss Chow’s: Delicious dumplings in Perth, freshly delivered

Bok a Bok: Driving more sales and getting noticed with ads

Zappo: Pizza delivery is driving dine-in customers in France

Halal Bros Grill: Standing out from the crowd with Uber Eats

Pugsley Pizza: Sending slices of Bronx history all over the city

Carolina Ale House: Driving new and repeat business

Tops Diner: Maximizes reach with Uber Eats Marketplace and Webshop

Lions & Tigers & Squares: Delivering Detroit-style pizza in NYC

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