Merchant success stories from around the globe
We’re proud to partner with hundreds of thousands of merchants globally. Below you’ll find stories about how business owners are using the Uber Eats platform to reach more customers.
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El Jannah: Sharing their cult-status menu and customer experience with more people than ever before.
How Uber Eats is helping El Jannah expand to share their cult-status menu and customer experience with more people than ever before.
Spaghetteria: How Spaghetteria worked its way to Top Eats
With a background in restaurants, owner Stefano knew the importance of a product that would provide him with all the analytics and tools to run and grow his business.
Groupe Barroco: Expanding with delivery-focused digital hospitality
How Groupe Barroco achieved 80% growth with Uber Eats by expanding their reach beyond a traditional dining experience.
XS Espresso: How using Marketing Solutions are helping fire up business
How the Uber Eats App gives XS Espresso the flexibility to offer promotions at different times of the year and different hours of the day.
Carrefour: Expanded home delivery options grow business
This popular grocer wanted to build out online delivery without affecting in-store operations. Uber Eats helped them do just that.
CHIK’N: Why a perfectionist prefers to work with Uber Eats
Fans of Carl Clarke’s guilt-free fried chicken expect freshness. So he counts on the Uber Eats platform to help him deliver it.
Coolhaus: Cool, quirky, and crafted for exceptional delivery
Natasha Case built the perfect ice cream sandwich. To find people to deliver the frozen goods intact, she partnered with Uber Eats.
Ha! Poke: From fresh tuna to fried chicken with a virtual restaurant
How do you operate a delivery-focused fried chicken concept in a kitchen set up for poke? Let Jamie Mitchell show you.
Burger Factory: Refreshing their brand while feeding local demand
Ricky and Denise Scott launched a virtual restaurant in their Brooklyn cafe. It was such a hit, they revamped their business around it.
Lucky Cat Vegan: Feeding demand for plant-based cuisine in Texas
Data from the Uber Eats platform showed that Dallas was craving vegan food. So Navin Hariprasad opened a virtual restaurant.
Etto: Using item-level data to boost their pasta business
For Stephane Meyer and Dave Ansett, data and tools from the Uber Eats platform made it easy to see their top sellers and respond to demand.
Poppy + Rose: SoCal comfort food, now in more places
As local demand turned into a citywide craving, Diana Yin partnered with Uber Eats to spread her restaurant’s delivery footprint.
Bagels by Krispy Kreme: Selling more breakfast with virtual restaurants
Australians weren’t big on doughnuts for breakfast, and bagels were still a new concept. Here’s how Krispy Kreme seized the opportunity.
Saigon Summer: Getting 30% of sales from customers on the Uber Eats app
People in Sydney were having trouble finding parking at this popular Vietnamese spot. Everything changed with Uber Eats.
The Yiros Shop: Greek family tradition, delivered in Brisbane
With delicious food that travels well, this Australian shop saw one-third of a location’s sales come from Uber Eats customers alone.
Bird on a Wire: How weekend delivery is helping sales soar
This New Zealand spot joined the Uber Eats platform in 2018. Since then, they’ve hired weekend staff for the influx of new orders.
Miss Chow’s: Delicious dumplings in Perth, freshly delivered
Authentic Asian food in Australia is big business for Jacquie Chan. Since 2015, Uber Eats has been a true growth partner.
Bok a Bok: Driving more sales and getting noticed with ads
Owner Alex Prindle relies on Uber Eats Manager marketing solutions to help connect new customers with tasty Korean fried chicken.
Halal Bros Grill: Standing out from the crowd with Uber Eats
Owner Merwais Popal relies on Uber Eats to connect him with customers looking for a healthy, tasty meal while on the go or at home.
Pugsley Pizza: Sending slices of Bronx history all over the city
Once one of the Bronx’s best-kept secrets, this family-run pizzeria now partners with Uber Eats to reach even more dining rooms.
Lions & Tigers & Squares: Delivering Detroit-style pizza in NYC
Artichoke Basille co-founder Francis Garcia sweats every detail of his new pizza place except its delivery, thanks to the Uber Eats platform.
Tops Diner: Maximizes reach with Uber Eats Marketplace and Webshop
Learn how Tops Diner meets customers where they are by seamlessly offering customers multiple online ordering and delivery options
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